It's the king of italian rice. Its low stickiness, the excellent resistance to cooking and the capability of absorption make it the best ingredient to amalgamate and exalt the various flavours. The best for refined risottos.

NUTRITIONAL VALUES FOR 100g OF PRODUCT
Protein: 8,23g
Fats: 0,55g
Carbohydrates: 90,3g
Dietary fibers: 0,31g
Energy value: 376,5Kcal

Cooking time: 16 - 18 mins
Ideal for: risottos, timbales