A crystalline rice, it releases very little starch and has a reasonable resistance to cooking. Its small grains make it an excellent ingredient for salads, side dishes and desserts. Suitable for ethnic cuisine.

NUTRITIONAL FEATURES 
Proteins: 7,99 gr
Fats: 0,32 gr
Carbohydrates: 90,89 gr
Dietary fibres: 0,23 gr        
Energy value: 375,68 Kcal