A  pearly rice whose large grains ensure an excellent resistance to cooking, making it an optimal ingredient for risottos. 

During the cooking, the grains grow in volume, the center of the grain remains compound and the external part releases starch, guaranteeing superb creaminess. 

NUTRITIONAL VALUES FOR 100g OF PRODUCT

Protein: 8,90g

Fats: 0,35g

Carbohydrates: 89,76g

Dietary fibers: 0,32g

Energy value: 375,3Kcal

Cooking time: 18 mins

Ideal for: risottos