It differs from white rice for its easier method of production: only the outermost layer of the grain of rice is removed, the husk.

In this way, all the nutrients remain intact, to our benefit.

It is highly digestible and can be easily assimilated even by the people who suffer from food intolerances.

NUTRITIONAL VALUES FOR 100g OF PRODUCT
Protein: 9,63g

Fats: 2,6g

Carbohydrates: 84,1g

Dietary fibers: 3,2g

Energy value: 360Kcal

Cooking time: 40 - 45 mins

Ideal for: risottos, soups, timbales, rice salad, side dishes