A plump, medium-grain rice. Its consistency and percentage of amylose ensure good results and good absorbency of the condiments. Used for the risottos typical of the Mantova and Verona areas.

NUTRITIONAL VALUES FOR 100g OF PRODUCT
Protein: 9,46g

Fats: 0,46g

Carbohydrates: 88,81g

Dietary fibers: 0,32g

Energy value: 374,75Kcal

Cooking time: 16 - 18 mins

Ideal for: risottos